House-made sauces,
condiments & gift sets.

Chilli is not there to burn: it is there to reveal. My sauces are aromatic first, a small dose that completes a flavour, never chasing the heat. Three recipes, 100% natural, vegan and gluten-free, jarred by hand in the canton of Fribourg.

The sauces

Three jars, three temperaments.

La Morsure du Dragon

The house's classic chilli sauce, lightly fermented: fermentation rounds off the fire and deepens the flavour. The ultimate dip, and a natural ally for sandwiches and marinades.

50 g5.-

120 g9.-

Le Rêve du Dragon

The exotic fruity one, gentler yet complex, lifted by fermented habanero: fruit first, heat after. Perfect in a vinaigrette, over a salad or with fried food.

50 g6.-

120 g10.-

Le Souffle du Dragon

The aromatic one: an oil so intense that a single drop transforms a bowl of rice or a piece of grilled meat, without ever taking over. The house signature.

50 g7.-

120 g12.50

The three Dragon sauces together on a wooden board

Discovery set

All three, together.

The fermented chilli, the habanero fruit, the aromatic oil: the Dragon's three temperaments, side by side. To explore at home, or to give to someone who likes their plates wide awake.
3 × 50 g

15.- instead of 18.-

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