Fine dining
at home, made to measure.

I bring my kitchen to you: the produce, a menu built with you, the plating at your table. A table of friends, a company aperitif, a big occasion, you host, I take care of the rest.

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The services

Three ways to host.

Private dinners

I come to you, prepare and plate everything on site, a private, personalised fine-dining experience, from 8 guests and 50 CHF per person.

Aperitifs

Bites and pieces to share for your receptions, from drinks with friends to a company seminar.

Events

Bespoke menus for the big occasions, quoted individually, depending on the venue, the number of guests and what you have in mind.

The approach

We build the menu together.

It all starts with a conversation: the occasion, the venue, what you love — and what you do not. I then build a seasonal menu around the best produce of the moment, handle the sourcing, and arrive at your door with everything the kitchen side needs — drinks stay your territory. On your side, a single mission: clear me a bit of worktop, a little room in the fridge — and enjoy the moment.

Photo — an event

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